Plant growth promoting and biocontrol bacterial concentrate
Supports nutrient uptake, root development, and biological disease suppression
Bacillus pumilus is a Gram-positive, spore-forming bacterial concentrate widely used in biological agriculture for plant growth promotion, nutrient mobilization, and suppression of soil-borne pathogens. The bacterium enhances rhizosphere biological activity and supports healthier crop establishment under diverse growing conditions.
The microbial strain also contributes to soil fertility improvement, stress tolerance, and root-zone protection through production of beneficial enzymes, metabolites, and plant growth-promoting substances.










Antimicrobial Compound Production
Produces antimicrobial metabolites including:
These compounds inhibit growth and spread of plant pathogenic fungi.
Competition for Nutrients & Space
Rapid rhizosphere colonization helps outcompete harmful microorganisms and restrict pathogen establishment.
Enzyme Production
Produces enzymes including:
These enzymes support decomposition of organic matter and improve nutrient release in soil.
Soil Structure Improvement
Produces polysaccharides that help bind soil particles, improving soil aggregation, structure, and water retention capacity.
Plant Growth Promotion
Produces plant growth-promoting substances including:
These compounds stimulate root growth, nutrient uptake, stem development, and crop vigor.
Seedling Protection
Forms a protective microbial biofilm around developing roots and seedlings, helping reduce pathogen infection during early establishment.
| Parameter | Specification |
| Product Type | PGPR & Bacterial Biocontrol Concentrate |
| Active Ingredient | Bacillus pumilus |
| Viable Count | Minimum 1 × 10¹¹ CFU/g |
| Formulation Type | Wettable Powder / Liquid Suspension |
| Packaging | 1 kg / 25 kg bags |
| Shelf Life | Up to 12 months under proper storage |
| Storage Conditions | Store in cool, dry conditions away from sunlight and moisture |
| Usage After Opening | Recommended within 30 days after opening |
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