Bacillus Thuringiensis

Bacillus Thuringiensis

Biological insecticidal bacterial concentrate for caterpillar and chewing insect control

Target-specific biological insect control for agricultural pest management

Bacillus thuringiensis (Bt) is a spore-forming bacterial insecticidal concentrate widely used in biological agriculture for management of caterpillars, beetles, flies, moth larvae, and related insect pests. The bacterium produces insect-specific crystal proteins that disrupt the digestive system of susceptible insects after ingestion.

Bt-based biological control is highly target-specific and is widely used as an eco-friendly alternative to chemical insecticides in sustainable and organic farming systems.

Target Insects

Ticks

Caterpillars

Ticks

Moth larvae

Ticks

Beetles

Ticks

Flies

Ticks

Lepidopteran pests

Ticks

Orthopteran pestse

Ticks

Dipteran pests

Ticks

Coleopteran pests

Crystal Protein Production

Bacillus thuringiensis produces insecticidal crystal proteins (parasporal crystals) that specifically target susceptible insect groups.

Ingestion-Based Activity

After ingestion by the insect, the crystal proteins become activated inside the insect digestive system.

Digestive System Disruption

The activated proteins damage the intestinal lining of susceptible insects, causing feeding cessation and digestive paralysis.

Internal Infection

Damage to the gut wall allows bacterial invasion into the insect body cavity, leading to infection and insect mortality.

Target-Specific Activity

Bt exhibits highly selective activity against target insect groups while remaining safe to humans, animals, birds, and most beneficial insects.

Biological Pest Suppression

Provides environmentally safe biological pest management suitable for organic and sustainable agriculture programs.

Parameter Specification
Product Type Biological Insecticidal Bacterial Concentrate
Active Ingredient Bacillus thuringiensis
Viable Count Minimum 1 × 10¹¹ CFU/g
Formulation Type Wettable Powder / Liquid Suspension
Packaging 1 kg / 25 kg bags
Shelf Life Up to 12 months under proper storage
Storage Conditions Store in cool, dry conditions away from sunlight and moisture
Usage After Opening Recommended within 30 days after opening

Benefit