Biological insecticidal bacterial concentrate for caterpillar and chewing insect control
Target-specific biological insect control for agricultural pest management
Bacillus thuringiensis (Bt) is a spore-forming bacterial insecticidal concentrate widely used in biological agriculture for management of caterpillars, beetles, flies, moth larvae, and related insect pests. The bacterium produces insect-specific crystal proteins that disrupt the digestive system of susceptible insects after ingestion.
Bt-based biological control is highly target-specific and is widely used as an eco-friendly alternative to chemical insecticides in sustainable and organic farming systems.








Crystal Protein Production
Bacillus thuringiensis produces insecticidal crystal proteins (parasporal crystals) that specifically target susceptible insect groups.
Ingestion-Based Activity
After ingestion by the insect, the crystal proteins become activated inside the insect digestive system.
Digestive System Disruption
The activated proteins damage the intestinal lining of susceptible insects, causing feeding cessation and digestive paralysis.
Internal Infection
Damage to the gut wall allows bacterial invasion into the insect body cavity, leading to infection and insect mortality.
Target-Specific Activity
Bt exhibits highly selective activity against target insect groups while remaining safe to humans, animals, birds, and most beneficial insects.
Biological Pest Suppression
Provides environmentally safe biological pest management suitable for organic and sustainable agriculture programs.
| Parameter | Specification |
| Product Type | Biological Insecticidal Bacterial Concentrate |
| Active Ingredient | Bacillus thuringiensis |
| Viable Count | Minimum 1 × 10¹¹ CFU/g |
| Formulation Type | Wettable Powder / Liquid Suspension |
| Packaging | 1 kg / 25 kg bags |
| Shelf Life | Up to 12 months under proper storage |
| Storage Conditions | Store in cool, dry conditions away from sunlight and moisture |
| Usage After Opening | Recommended within 30 days after opening |
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